As a member of the Broader Leadership Team, The Director of Food Services and Hospitality collaborates with General Managers, clinical leaders, and departmental…

The LPN initiates the planning, implementation and evaluation of care plans. Demonstrates a commitment to customer relationships and hospitality by being caring…

Supporting sales staff with any inquiries pertaining to custom requests, pricing information, last minute event/ drop off catering inquiries.

Must possess a valid driver’s license and have access to own transportation. Provide coaching and guidance to operational leadership to address process…

Workplace Hazardous Materials Information System (WHMIS) Certificate, Safe Food Handling certificate. Prepare dishes for customers with food allergies or…

Maintains CPR and first aid certification as necessary to fulfill state or provincial regulations. Position Summary: *Serves meals to residents' tables in a…

Proven ability to accurately handle and balance cash and credit sales. Previous experience in suggestive selling and up-selling techniques.

In conjunction with the General Manager, responsibilities also include the development of the Food and Beverage marketing plan, its implementation and on an…

Ensures completion, implementation, and sustainability of all action plans resulting from hospitality service audits and surveys in consultation with the care…

Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety…

Yup, only once a year as some of our current family/staff members graduate and enter into the work force in their field of studies!

Employee Stock Purchase plan program. Troubleshoot housekeeping technical issues, supervise laundry services, manage inventory.

Culinary diploma/degree is an asset. You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.

Adhere to cash operating and control procedures, prepare daily deposits and conduct daily safe audits in accordance to administration policies and procedures.

Excellent and comprehensive training program that will help you build skills and grow/develop in a luxury guest service environment.

Assists in the planning, development and implementation of F&B strategic plans as directed at the site level. Offers food and beverage expertise to internal and…

Our restaurant also adheres to strict mandated provincial guidelines in order to keep all of our employees safe. Customer Service: 1 year (preferred).

Facilitating daily operations of all bars and concessions, such as ensuring the current liquor license, food license and business licenses are up to date.